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Baked Penne with Chicken and Sun-Dried Tomatoes

www.marthastewart.com
  • 60 minutes
  • Serves 8

INGREDIENTS

6 tbsp

butter

1 serving

coarse salt and ground pepper

1 lb

penne rigate

1 tsp

olive oil

16 oz

chicken breast halves

1/2 cup

flour

4

garlic cloves

6 cups

milk

10 oz

mushrooms

1/2 cup

oil-packed sun-dried tomatoes

6 oz

provolone

4 oz

parmesan