INGREDIENTS
12
lasagna noodles
3 tbsp
olive oil
1
onion
4 cloves
garlic
1 tbsp
oregano
1 tbsp
thyme
1 lb
ground beef
1 lb
breakfast sausage
1 tsp
kosher salt
1/2 tsp
pepper
3 tbsp
tomato paste
3/4 cup
white wine
14 1/2 oz
canned tomatoes
1 qt
chicken stock
1 tbsp
parsley
1/2 cup
heavy cream
1 cup
whole-milk ricotta cheese
1/2 cup
parmesan cheese
1 tbsp
parsley
1 tbsp
basil
1/2 tsp
kosher salt
1/2 tsp
pepper