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Low-Carb Thin Mint Cookies-Copycat Recipe

Annissa Slusher
  • 140 minutes
  • Serves 12

INGREDIENTS

3/4 cup

super fine almond flour

3 tbsp

granulated stevia/erythritol blend (Pyure)

1/4 cup

cocoa powder

1/2 tsp

baking soda

1 pinch

sea salt

1 tsp

vanilla extract

10

drops peppermint oil ((concentrations of both the oil and the extract can vary, so start with a little and add to taste) (about 1/4 teaspoon peppermint extract can be substituted))

1/4 cup

butter ((preferably grass-fed))

3 oz

low-carb dark chocolate ((such as Lily's), finely chopped)

1 tbsp

heavy whipping cream

1 tbsp

coconut oil

5

drops peppermint oil ((or 1/8 teaspoon peppermint extract))