INGREDIENTS
3/4 cup
super fine almond flour
3 tbsp
granulated stevia/erythritol blend (Pyure)
1/4 cup
cocoa powder
1/2 tsp
baking soda
1 pinch
sea salt
1 tsp
vanilla extract
10
drops peppermint oil ((concentrations of both the oil and the extract can vary, so start with a little and add to taste) (about 1/4 teaspoon peppermint extract can be substituted))
1/4 cup
butter ((preferably grass-fed))
3 oz
low-carb dark chocolate ((such as Lily's), finely chopped)
1 tbsp
heavy whipping cream
1 tbsp
coconut oil
5
drops peppermint oil ((or 1/8 teaspoon peppermint extract))