INGREDIENTS
1 serving
print friendly version
20 ozs
bagged coleslaw mix
2 cups
carrot
2 packages
ramen noodles
1 cup
sunflower seeds
8 ozs
water chestnuts
6
onions
1 pieces
in a salad/mixing bowl
1 cup
extra virgin olive oil
1 tsp
sesame oil
1/2 cup
apple cider vinegar
1/2 cup
sugar
1 packets
the seasoning from the ramen noodles
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
powdered ginger
1 tsp
pepper
1 serving
tomato pie
1 leaf
fried sage appetizer
1 serving
pot roast tacos
1 serving
taco chicken salad
1 serving
melissa