INGREDIENTS
1 serving
cinnamon swirl zucchini bread
2
eggs
1/2 cup
brown sugar
1/2 cup
sugar
1/2 cup
vegetable oil
1/4 cup
butter
1 tsp
vanilla
1 3/4 cups
flour
3/4 tsp
salt
3/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
cinnamon
2 cups
zucchini
1/2 cup
sugar
1 tbsp
cinnamon
1/2 cup
combine the sugar and 1 tablespoon cinnamon
1 serving
preheat panggangan to 350ºf
1 serving
bake