INGREDIENTS
1/2 cup
blanched almond flour
3
eggs
1/4 tsp
iodized sea salt
1/4 tsp
baking soda
1 tsp
vanilla
2 tbsp
cocoa powder
1/2 cup
splenda
4 tbsp
butter
1 cup
heavy cream
1/4 cup
splenda
50 gs
chocolate
1 tbsp
heavy cream
1 serving
melt the chocolate bar in 10-second intervals in the microwave and add in whipping cream. once the cupcake is
1 serving
cream cheese
297
calories