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Kale and butternut squash mac and cheese

Kathryn
  • 2018 minutes
  • Serves

INGREDIENTS

1 10 ounce package

Butternut squash, frozen

1

bunch Kale

1

box Macaroni

1/2 tsp

Black pepper

2 tbsp

Flour

3/4 tsp

Kosher salt

3/4 cup

Breadcrumbs, plain

5 tbsp

Butter, unsalted

3 cups

Cheddar cheese

2 cups

Milk 2, skim

1 person Recommend This Recipe