INGREDIENTS
12 oz
tomato paste
4 lbs
beef venison
2
onions
2 tbsp
butter
1/2 cup
brown sugar
4 tsp
salt
1/2 cup
vinegar
1/2 cup
mustard bottled-not
1/2 cup
barbecue sauce
4 tsp
worcestershire sauce
2 tbsp
saf yeast saf yeast 1 pound pouch
1 1/8 cups
water
1/3 cup
vegetable oil
1/4 cup
sugar
1
egg
1 tsp
sea salt
3 1/2 cups
bread flour
1