INGREDIENTS
1 1/2 lb
cheese-stuffed tortellini
2 cups
marinara sauce
2 cups
mozzarella cheese
20
slices of pepperoni
1/4 cup
sliced black olives
1/2 cup
sliced mushrooms
Optional: fresh basil
NOTES
Use fresh tortellini from the refrigerator section. If those are not available, use frozen (but defrosted first).
Jana Thorley • 2019-01-10