INGREDIENTS
3/4 oz
porcini mushrooms
3/4 cup
cashews
3 tbsp
nutritional yeast
2 tbsp
pine nuts
1 tsp
sea salt
1 serving
kosher salt and pepper
1 medium head
broccoli
8 oz
pasta
1/2 cup
dill
1 large
garlic clove
1/3 cup
umami powder
1/2 cup
olive oil
1 serving
lemon juice