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Broccoli-Dill Pasta

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 oz

porcini mushrooms

3/4 cup

cashews

3 tbsp

nutritional yeast

2 tbsp

pine nuts

1 tsp

sea salt

1 serving

kosher salt and pepper

1 medium head

broccoli

8 oz

pasta

1/2 cup

dill

1 large

garlic clove

1/3 cup

umami powder

1/2 cup

olive oil

1 serving

lemon juice