INGREDIENTS
1 Tbs
olive oil
1
onion
2 stalks
celery
1 lb
stew meat
3 larges
carrots
4 larges
russet potatoes
1/2 cup
red wine
2 tbsps
worcestershire
4 cups
beef broth i used better than bouillon
2
bay leaves
1/2 tsp
basil
1 tsp
gravy master
1/2 cup
flour