INGREDIENTS
12 oz
beer
30 oz
canned black beans
2 tbsp
canola oil
6 servings
coarse salt
4 10-inches
flour tortillas
10 oz
frozen corn
2
garlic cloves
1/2 tsp
ground cumin
1 rib
jalapeno chile
1 large
onion
4
scallions
2 1/2 cups
shredded cheddar cheese