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INGREDIENTS

1 pkg

roast beef au jus

20 smalls

baby carrots

6 smalls

potatoes

1 small

onion

tblsp olive oil

2 Cs

beef broth plus

2 Cs

jar gravy

1 serving

salt and pepper

pie crust

egg

1 serving

cut roast into bite size pieces

1 serving

saute vegetables in olive oil until tender

1 serving

add beef and seasoning

1 serving

combine flour and broth until smooth

1 serving

slowly stir into pan

1 serving

bring to a boil

9 inches

transfer into deep dish pie plate

1 serving

place pie crust on top

1 serving

cut slits into top

1 serving

cook and stir until thickened

1 serving

brush

bake minutes