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Pesto Spaghetti Squash with Turkey Sausage

Kristen Mccaffrey
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

basil leaves, packed

3 tbsp

water

2 tbsp

Parmesan cheese, grated

1/8 cup

pine nuts (or walnuts)

1/2 tbsp

olive oil

1 clove

garlic

1 tbsp

lemon juice

1/8 tsp

salt

1/8 tsp

black pepper

2

spaghetti squash

1 lb

lean ground turkey sausage

1/2 cup

shredded part skim mozzarella