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12 Reasons to Switch to Cast Iron Cookware

www.thecrunchychronicles.com
  • minutes
  • Serves

INGREDIENTS

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in the oven. this is particularly convenient because that means less dishes to wash

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non coating can also break down into pfib

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aluminum cookware may carry a risk

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food just tastes better when in a cast iron! all of the seasoning in the pan unleashes some delicious flavor into your food

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cast iron be used over an open fire

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cooking

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you use any type of cooking utensils

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bonus: a cast iron pan is the perfect weapon against home intruders! 😉

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they're not much harder to clean than non and definitely easier to clean than a lot of cookware. i just use a scraper

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non cookware contains pfoa