INGREDIENTS
2
bags (1 lb each) frozen cauliflower florets, frozen
1 cup
Celery
2/3 cup
Onion
4
Eggs
1 3/4 cups
Mayonnaise or salad dressing, reduced-fat
1 tsp
Mustard, yellow
1 tsp
Granulated sugar
1/4 tsp
Paprika
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Cider vinegar
1
bag (10 oz) cascadian farm® organic frozen peas & carrots