INGREDIENTS
2
medium sweet potatoes (cut into 1/2 inch cubes)
3 tbsp
olive oil
2
apples of your choice (cut into 1/2 inch cubes (I used Fuji))
Half of a medium bunch kale (torn into pieces, about 6 stems)
1 lb
chicken sausage (for Whole 30 (I recommend the Aidell's brand))
Salt and pepper to taste (I love this Himalayan pink salt)