INGREDIENTS
4
thin slices Boar's head smokemaster black forest ham
4 cups
Broccoli florets
2
Garlic cloves
1/2
Onion, small
10
Eggs, large
1/4 tsp
Pepper, black ground
1/2 tsp
Sea salt
1 tbsp
Olive oil, extra-virgin
2 1/2 tbsp
Parmigiano reggiano, grated