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Broccoli and Ham Frittata

Kim Lee
  • 50 minutes
  • Serves 6

INGREDIENTS

4

thin slices Boar's head smokemaster black forest ham

4 cups

Broccoli florets

2

Garlic cloves

1/2

Onion, small

10

Eggs, large

1/4 tsp

Pepper, black ground

1/2 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

2 1/2 tbsp

Parmigiano reggiano, grated