INGREDIENTS
2 1/2 cups
cake flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 3/4 cups
granulated sugar
1 cup
butter
1 tbsp
cinnamon
1 1/2 tsp
ground cardamom
1/4 tsp
nutmeg
1/4 tsp
ground allspice
1 tsp
kosher salt
3 larges
eggs
2 tsp
vanilla extract
2 1/2 cups
pumpkin purée
1 cup
granulated sugar
2 tbsp
butter
3/4 cup
heavy cream
1 tbsp
whiskey
1/2 tsp
kosher salt
4 larges
egg whites
1 cup
granulated sugar
2 cups
butter
1 pinch
kosher salt