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Pumpkin Layer Cake With Caramel Buttercream

cooking.nytimes.com
  • 120 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

cake flour

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1 3/4 cups

granulated sugar

1 cup

butter

1 tbsp

cinnamon

1 1/2 tsp

ground cardamom

1/4 tsp

nutmeg

1/4 tsp

ground allspice

1 tsp

kosher salt

3 larges

eggs

2 tsp

vanilla extract

2 1/2 cups

pumpkin purée

1 cup

granulated sugar

2 tbsp

butter

3/4 cup

heavy cream

1 tbsp

whiskey

1/2 tsp

kosher salt

4 larges

egg whites

1 cup

granulated sugar

2 cups

butter

1 pinch

kosher salt