INGREDIENTS
1 tbsp
olive oil
1 medium
onion
2 cloves
garlic
1
bell pepper
1 cup
corn kernels
15 oz
black beans
15 oz
pinto beans
15 oz
kidney beans
1 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
oregano
1/4 tsp
cayenne pepper
2 cups
salsa
9 cups
corn tortilla chips
1 1/4 cups
cheddar cheese
1 1/4 cups
pepper jack cheese
1 serving
avocado
1 serving
green onions
1 serving
jalapenos
1 serving
tomatoes
1 serving
greek yogurt
1 serving
salsa
1 serving
hot sauce