INGREDIENTS
2 1/4 cups
all purpose flour i use arrowhead mills
4 tsps
rumford aluminum free baking powder any baking powder will do
1 tbsp
xanthan gum this will allow the cookies to be puffy and not flat
1 tsp
salt
2 sticks
earth balance vegan soy free butter
6 tbsps
aquafaba you can also use 2 regular eggs if not vegan
3/4 cup
cane sugar
3/4 cup
brown sugar
1 tsp
vanilla extract
1 tsp
almond extract
1/2 bag
enjoy life foods chocolate chunks
1 jar
tillen farms merry maraschino cherries