INGREDIENTS
8 3/4 oz
flour
2 2/3 oz
sugar
1/2 tsp
salt
8 tbsp
butter
5 1/4 oz
brown sugar
1/2 cup
corn syrup
7 tbsp
butter
1 tsp
vanilla extract
1/2 tsp
salt
1 lb
pecan halves
1
6
1 serving
½
8
1 serving
¾
1 serving
½
7
1
1 serving
½
4
1
1 serving
½