INGREDIENTS
3
chicken breasts
1 cup
buttermilk
1/4 cup
frank's hot sauce
2 TBs
siracha
1/2 cup
milk
1
egg
1 cup
all purpose flour
3 TBs
cornmeal
1 TB
powdered sugar
1/4 tsp
paprika
1/8 tsp
pepper
1/8 tsp
salt
1/2 cup
vegetable oil
4 TBs
chili sauce
3 TBs
mayo
3 TBs
frank's hot sauce
2 TBs
bbq sauce any
2 TBs
mustard
1 TB
worcestershire sauce
1/2 tsp
garlic
1/2 tsp
paprika
1/4 tsp
pepper