Favoreats
Favoreats LLC
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INGREDIENTS
9 ozs
four cheese ravioli
1/4 lb
shrimp
1/4 lb
scallops
1 Tbsp
vegetable oil
3 ozs
spinach
4 ozs
shiitake mushrooms
2 cloves
garlic
1/4 cup
vegetable broth
1 cup
heavy cream
1 large clove
garlic
1/2 tsp
worcestershire sauce
1/4 cup
parmigiano-reggiano more
1 serving
salt
1 serving
bell pepper