INGREDIENTS
1/2 cup
butter
30
hash brown potatoes
1 serving
salt and pepper
1 lb
bulk breakfast sausage
1/2
bell pepper
1/2
bell pepper
1/2 small
onion
1 1/2 cups
monterey jack cheese
1 1/2 cups
sharp cheddar cheese
8 larges
eggs
1 1/3 cups
half and half
1 tsp
seasoned salt
1/2 tsp
kosher salt
1/2 tsp
pepper
1/4 tsp
mustard