INGREDIENTS
For the pizza dough:
2 1/4 tsp
rapid rise yeast
1 cup
warm water
sugar
3 1/2 cups
Gold Medal Better For Bread Flour
1 tsp
salt
1 tbsp
olive oil
Corn meal-for spreading on pizza peel
Pizza Toppings:
1 tbsp
olive oil
6 oz
fresh mozzarella, sliced
1/2 cup
Parmesan cheese, shredded
2 cups
arugula
2 tbsp
fresh lemon juice
Salt and pepper,
Additional shredded parmesan cheese, for serving, optional