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Nigerian oxtail pepper soup

www.thepretendchef.com
  • minutes
  • Serves

INGREDIENTS

1 1/5 kgs

oxtail

1 medium

onion

1 serving

salt

1/2 inch

root ginger

1 serving

scotch bonnet

3

seasoning cubes

1

seed ehuru

4 leaves

utazi bitters

1 tsp

ground uziza