INGREDIENTS
2
▢ tomatoes
2
▢ 1/ onion
1
▢ jalapeños
1
▢ cucumber
1
▢ garlic
1
▢ juice from lime
1 serving
▢ cilantro
1 serving
▢ salt and pepper
2
▢ beef tomatoes thickly
1
▢ avocadoes add lime to retain color
1 clove
▢ 1 garlic
1/4 cup
▢ olive oil
2 tbsp
▢ squeezed lemon juice
2 tbsp
▢ balsamic vinegar
1 tbsp
▢ honey
2 tbsp
▢ parsley and basil
1 serving
▢ salt and ground pepper