INGREDIENTS
1 tbsp
peanut oil
1
shallot
1/4
onion
2 tbsp
butter
2 tsp
lemon juice
1 tbsp
ginger-garlic paste
1 tsp
garam masala
1 tsp
chili powder
1 tsp
ground cumin
1
bay leaf
1/4 cup
yogurt
1 cup
half-and-half
1 cup
tomato puree
1/4 tsp
cayenne pepper
1 pinch
salt
1 pinch
pepper
1 tbsp
peanut oil
1 lb
chicken thighs
1 tsp
garam masala
1 pinch
cayenne pepper
1 tbsp
cornstarch
1/4 cup
water