INGREDIENTS
5
▢ 5-6 5-6 chicken thighs of excess fat
1 tsp
▢ salt
1/2 tsp
▢ bouillon chicken powder
1/2 tsp
▢ ginger
1 tsp
▢ garlic
1/2 tsp
▢ pepper
1 tsp
▢ thyme
1/2 tsp
▢ paprika
2
▢ green onions
2 tbsp
▢ canola oil
1 tbsp
▢ brown sugar
1
▢ onion
1 tsp
▢ garlic
2 tbsp
▢ ketchup
1 tsp
▢ browning sauce
1 tsp
▢ thyme
1 tsp
▢ hot sauce
1 1/2 tsp
▢ paprika
2
▢ bell pepper
1/2 tsp
▢ pepper
3/4 cup
▢ chicken broth/water
1 serving
▢ salt