Mary Ellen's Cooking Creations: Polish Easter Food - Galumpki (Stuffed Cabbage Rolls)

place a skillet over heat and coat

saute the onion and garlic minutes

stir in the tomato paste

bring a pot of water to a boil

preheat the oven degrees

pour the remaining & sauce over the cabbage rolls. fold the hanging over the top to act as a cover and keep the moisture in. drizzle the top

bake