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Ofe Akwu, Palm nut soup, Banga soup

www.thepretendchef.com
  • minutes
  • Serves

INGREDIENTS

1 serving

meat

1 serving

fish

3 1/2 cups

palm nut extract

4 cups

stock

1 large

onions

1 serving

scotch bonnet

75 gs

basil leaf

3

seasoning cubes

1 large

okpei

1/2 cup

ground crayfish

3 media

ehuru