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Cream of Broccoli Soup

Cheryl Howard
  • 0 minutes
  • Serves 6

INGREDIENTS

2 cups

Broccoli florets

2 tsp

Chicken bouillon granules, instant

1/4 cup

All purpose flour

1

dash(es) Black pepper

3 tbsp

Butter

2 cups

Milk or half and half

2 cups

Water