INGREDIENTS
2 lb
▢ of sirloin steak
1/4 cup
▢ roasted almonds/peanuts
1/2 tbsp
▢ cayenne
1 1/2 tsp
▢ paprika
1 tbsp
▢ garlic powder
1 tbsp
▢ onion powder
1 tbsp
▢ pepper
1/2 tbsp
cayenne pepper optional
1 tbsp
▢ chicken bouillon
2 tbsp
▢ of vegetable oil to drizzle on the meat
1 serving
▢ salt