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Butternut Squash Hummus (Inspired By Blue Hill)

www.lizmoody.com
  • minutes
  • Serves 8

INGREDIENTS

1 cup

butternut squash

1/2 cup

tahini

13 1/2 oz

chickpeas

4 cloves

garlic

1/3 cup

extra virgin olive oil

2 tbsp

maple syrup

1/4 tsp

cumin

1/4 tsp

salt

1/2 cup

cilantro