INGREDIENTS
1 balls
baked chicken meat with
1 serving
penne pasta in vodka sauce
1 cup
bread
1/3 cup
milk
3 ozs
pancetta
1/2 small
onion
1 small
garlic clove
2 tbsp
olive oil
1 large
egg
1 lb
ground chicken
2 tsp
flat-leaf parsley
2 tbsp
tomato paste
3
pepper flakes
1 Tbsp
cook pancetta
1 Tbsp
stir together tomato paste and remaining oil and brush over meatballs
1 serving
vodka sauce
1/2 stick
butter
2 Tbs
olive oil
1/2 cup
vodka
1/2 cup
onion
1/4 cup
& heavy cream
1/4 cup
& tomato sauce
1 serving
salt and pepper
1 serving
adapted from gourmet magazine
1 serving
mmmmm