Quinoa Salad with Edamame, Cucumber and Avocado

INGREDIENTS

For the Quinoa Salad:

1 cup

black quinoa (or regular quinoa)

2 cups

water

1/4 tsp

salt

1 1/2 cups

shelled and cooked edamame

medium seedless cucumber, peeled and chopped

ripe avocados, pitted, peeled, and chopped

green onions, chopped

3 tbsp

chopped cilantro

Salt and black pepper,

For the Dressing:

4 tbsp

rice wine vinegar

1 1/2 tbsp

Tamari (or soy sauce)

1 tbsp

sesame oil

1 tbsp

lime juice

1/8 tsp

grated fresh ginger