INGREDIENTS
1 tbsp
olive oil
8 oz
Yukon gold potatoes, cut into ¼ inch pieces
1 lb
sweet Italian sausage
1 cup
chopped onion
2 tsp
paprika
1/2 tsp
cumin
1/2 tsp
oregano
1/2 tsp
chili powder
1/4 tsp
salt
1/4 tsp
pepper
8
6-inch flour tortillas
4
plum tomatoes, diced
1
small jalapeno, seeds and ribs discarded, finely diced
2 tbsp
lime juice
salt and pepper
1/4 cup
cilantro, chopped
2 oz
feta cheese, crumbled