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Sausage and Potato Tacos

Deborah, Taste and Tell
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

8 oz

Yukon gold potatoes, cut into ¼ inch pieces

1 lb

sweet Italian sausage

1 cup

chopped onion

2 tsp

paprika

1/2 tsp

cumin

1/2 tsp

oregano

1/2 tsp

chili powder

1/4 tsp

salt

1/4 tsp

pepper

8

6-inch flour tortillas

4

plum tomatoes, diced

1

small jalapeno, seeds and ribs discarded, finely diced

2 tbsp

lime juice

salt and pepper

1/4 cup

cilantro, chopped

2 oz

feta cheese, crumbled