INGREDIENTS
3 cups
cherries
8 tsps
sugar
1 Tbsp
lemon juice
1/4 tsp
almond extract
1 pinch
table salt
1 tsp
cornstarch
1 tsp
water
3/4 cups
baking flour measure
1/8 tsp
table salt
1/8 tsp
baking powder
4 Tbsps
vegan stick butter well-chilled
1/2 tsp
cider vinegar
6
sprays cooking spray
1 Tbsp
up to 2 tbsp