INGREDIENTS
1 serving
recipe
1 cup
onion
1 1/2 tsps
garlic
1 Tbsp
ginger
2 tsps
curry powder
2 tsps
oil
1 Tbsp
tomato paste
1/2 cup
chicken broth
2 Tbsps
quick-cooking tapioca
5
chicken thighs
1 serving
salt and pepper
5 ozs
greek yogurt
1 serving
toppings: cilantro
1
combine onion
2
add the broth and the tapioca to the slow cooker. salt and pepper the chicken and place into the slow cooker
3
cover and cook on low
4
add in yogurt and stir. salt and pepper
5
serve chicken and sauce over rice and garnish
2012
april 5
1 serving
1 serving
1 serving