INGREDIENTS
2 cups
Bean sprouts
4
Carrots
2
large bunches Chard
1/2 cup
Cilantro, fresh
1/2 tsp
Ginger, ground
3
Green onions
1/2
Lime
1/2 cup
Peanuts
1/2
Red cabbage, small
1/4 tsp
Hot sauce
1 tbsp
Peanut butter
1 tbsp
Soy sauce
2 tbsp
Olive oil
2 tbsp
White wine vinegar
1 tbsp
Water