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Rice Pudding

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

cooked medium grain rice

2 cups

whole milk

1/3 cup

granulated sugar

1/4 tsp

salt

1

egg

2/3 cup

golden raisins

1 tbsp

butter

1/2 tsp

vanilla extract

1/2 tsp

ground cinnamon

1/4 tsp

nutmeg