INGREDIENTS
2 lbs
top round
4 media
carrots
1 cup
celery
2 media
onions
14 1/2 ozs
canned tomatoes
9 ozs
mushrooms
3/4 cup
beef broth
1 1/2 tsp
salt
1 tsp
thyme leaves
1 tsp
ground mustard
1/4 tsp
pepper
1/4 cup
water
3 tbsp
gold flour
1/2 tsp
thyme leaves
1/4 tsp
sage leaves
1/2 cup
milk
1 1/2 cups
original mix