INGREDIENTS
1 box
lemon ice pie in jars
75 gs
graham cracker crumbs
1 tbsp
butter
390 gs
condensed milk
120 mls
lemon juice
2 drops
food color
300 mls
heavy whipping cream
2 tbsp
granulated sugar
6
to 8 raspberries
4 oz
combine the graham cracker crumbs and butter in a bowl. stir together until the crumbs resemble wet sand. divide been six jars. tamp down the crumbs evenly
1 serving
combine the condensed milk and lemon juice in a bowl. stir together until incorporated and thickened. stir in the food coloring
1 serving
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6 servings
yields