INGREDIENTS
1 serving
tempura batter
2/3 cup
tempura flour
1 serving
water
1 packet
dashi powder
1 serving
bell pepper
1 serving
vegetables
1 serving
onions
1 serving
cabbage
1 serving
scallions
1 serving
carrots
1 serving
salt
1 serving
bell pepper
1 serving
shimichi seasoning
1 serving
oil
1 serving
home
1 serving
kakiage
1 serving
kakiage