INGREDIENTS
1 lb
beef round
4 slices
prosciutto
1 tbsp
pignoli beans)
2 tbsp
pecorino romano cheese
2
garlic cloves
2 tbsp
parsley
2 tbsp
olive oil
1 medium
onion
2
carrots
2
celery stalks
1 cup
wine
56 ozs
imported tomatoes
2
bay leaves
3 smalls
basil leaves
1 serving
flour spread on a plate
1 serving
salt & pepper