INGREDIENTS
1 oz
box of bow-tie pasta
2
lbs. fresh broccoli florets
4 cups
seedless, red grapes, halved
3/4
roasted, salted and shelled sunflower seeds
12
slices of bacon, crispy cooked and crumbled
1/3 cup
finely diced red onion
2 cups
reduced fat mayonnaise
2/3 cup
red wine vinegar or apple cider vinegar
1/4 cup
granulated sugar
1 1/2 tsp
kosher salt
1/2 tsp
fresh ground black pepper