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Bagel & Lox Kreplach With Spicy Chili Oil From Meryl Feinstein & Jake Cohen

food52.com
  • 165 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

‘00' wheat

1/4 cup

rye flour

125 g

egg

4 tbsp

water

1 1/2 tbsp

full-fat cream

250 g

russet

1/2 cup

full-fat cream

1/2 cup

salmon

1/4 cup

chives

4 g

dill fronds

1/2 tsp

lemon zest

1/2 tsp

kosher salt

1/4 tsp

pepper

1/4 cup

oil

1 tsp

chili oil