INGREDIENTS
2 1/2 cups
‘00' wheat
1/4 cup
rye flour
125 g
egg
4 tbsp
water
1 1/2 tbsp
full-fat cream
250 g
russet
1/2 cup
full-fat cream
1/2 cup
salmon
1/4 cup
chives
4 g
dill fronds
1/2 tsp
lemon zest
1/2 tsp
kosher salt
1/4 tsp
pepper
1/4 cup
oil
1 tsp
chili oil