INGREDIENTS
1 serving
this weekend was pretty low-key
2 1/4 cups
flour
2 cups
sugar
1 cup
cocoa powder
2 tsp
baking soda
1/2 tsp
salt
1 tbsp
vanilla extract
2/3 cup
canola oil
2 tsp
vinegar
2 cups
water
1 serving
in a bowl
1 serving
divide the batter evenly between the pans. bake
1 serving
cool in the pan
1/2 cup
brown sugar
1/3 cup
cornstarch
4
egg yolks
1 1/2 cups
half-and-half cream
1/4 cup
corn syrup
1/8 tsp
salt
3 tbsp
butter
1 tsp
vanilla extract
1 1/2 cups
pecans
1 serving
maple buttercream
6 Tbsps
butter
3 1/2 cups
powdered sugar
3 Tbsps
maple syrup
2 Tbsps
milk