INGREDIENTS
1
carrot, peeled and cut into long matchsticks
1
green pepper, cut into long matchsticks
1
red pepper, cut into long matchsticks
1
cucumber, cut into long matchsticks
Romaine lettuce leaves
6 oz
Asian rice vermicelli noodles
Round rice sheets
Sprigs of cilantro and/or Thai basil, mint
1
small piece of lemon grass, chopped
Freshly grated ginger-to taste
1 cup
water
1/2 cup
hoisin sauce
3 tbsp
smooth peanut butter
1 1/2 tbsp
sugar