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Vegetable Spring Rolls with Peanut Dipping Sauce

Two Peas & Their Pod
  • minutes
  • Serves

INGREDIENTS

1

carrot, peeled and cut into long matchsticks

1

green pepper, cut into long matchsticks

1

red pepper, cut into long matchsticks

1

cucumber, cut into long matchsticks

Romaine lettuce leaves

6 oz

Asian rice vermicelli noodles

Round rice sheets

Sprigs of cilantro and/or Thai basil, mint

1

small piece of lemon grass, chopped

Freshly grated ginger-to taste

1 cup

water

1/2 cup

hoisin sauce

3 tbsp

smooth peanut butter

1 1/2 tbsp

sugar